Bhoktas Nutrieat Menu

burger restaurant menu landscape (1550 x 950 px) (4)

πŸ“Œ Plan Guidelines

No grains, rice, wheat, potatoes, or sugar

Use: olive oil, coconut oil, butter, ghee

Avoid high-carb vegetables (carrot, beetroot, peas in large quantity)

Paneer & cheese used as primary protein source

burger restaurant menu landscape (1550 x 950 px)

βš–οΈ Daily Protein Target (Approx.)

  • Breakfast: 18–22g

  • Lunch: 20–25g

  • Snacks: 10–15g

  • Dinner: 20–25g
    Total: 75–95g per day

πŸ“Œ Protein Sources Included

  • Paneer

  • Greek Yogurt / Curd

  • Lentils (Dal)

  • Rajma & Chickpeas

  • Soya Chunks

  • Besan (Gram flour)

  • Quinoa

  • Seeds & Nuts

burger restaurant menu landscape (1550 x 950 px) (1)

πŸ“Œ Key Guidelines for Diabetic Diet

  • Prefer Low GI grains: Bajra, Ragi, Quinoa, Brown Rice (small portions)

  • High fiber vegetables: Lauki, Tinda, Bhindi, Cabbage, Spinach

  • Protein with every meal (Paneer, Dal, Sprouts, Greek Yogurt)

  • 3–4 liters water daily

  • Avoid white rice, maida, sweets, sugary fruits, fruit juices

burger restaurant menu landscape (1550 x 950 px) (2)

πŸ“Œ Weight Loss Guidelines

Eat every 3–4 hours (avoid long gaps)

2–3 liters water daily

Β 30–45 minutes walking or light exercise

Dinner before 8 PM

Β Avoid fried foods, sweets, white rice, bakery items

Β Limit oil to 3–4 tsp per day

burger restaurant menu landscape (1550 x 950 px) (5)

🌿 Satvik Guidelines

No onion, garlic, mushroom.

No processed foods, no refined sugar

Minimal oil (2–3 tsp/day)

Freshly cooked meals only

Prefer steaming, boiling, light sautΓ©

🌸 Benefits

Supports digestion & gut rest

Reduces bloating

Promotes natural detox

Helps gentle weight reduction


Β