Cashew Nut Bellam Pootharekulu – Delicate, Rich & Traditionally Handcrafted
Experience the royal sweetness of Andhra tradition with Bhoktas Cashew Nut Bellam Pootharekulu, a handcrafted delicacy made with ultra-thin rice starch sheets layered with pure jaggery (bellam), premium cashew nuts, and rich ghee.
Known as one of Andhra’s most iconic sweets, Pootharekulu is carefully prepared using traditional techniques that require skill and precision. The delicate paper-like layers gently wrap the rich filling, creating a light yet indulgent sweet that melts smoothly in your mouth.
The natural sweetness of jaggery blends beautifully with crunchy cashews and aromatic ghee, delivering a luxurious taste experience perfect for festivals, gifting, and special occasions.
