Authentic Thati Garelu – Traditional Palm Fruit Sweet Delight
Experience the rare and traditional taste of Andhra with Bhoktas Thati Garelu, also known as Thati Boorelu or Palm Tree Wada. Made using fresh palm fruit pulp (thati munjalu), combined with rice flour and jaggery, this seasonal delicacy carries the natural aroma and sweetness of palm fruit.
Carefully prepared using time-honored home-style methods, Thati Garelu is deep-fried to golden perfection, delivering a soft, slightly chewy texture inside with a gentle crispness outside. The rich flavor of jaggery enhances the natural sweetness of palm fruit, making it a nostalgic favorite during festive seasons.
Prepared under hygienic conditions while preserving authentic taste, Bhoktas Thati Garelu brings traditional village-style sweetness to your table.
